Snack Food that Keeps Me Going – Metta Murdaya

12 Nov

I was attending an acroyoga workshop in Tucson, AZ when I was turned onto this healthy, tasty treat – filling enough to cut hunger and give me energy to practice for hours, but light enough to not weigh me down. Gives me plenty of energy and brainpower to focus on running a skincare company too! An unconventional combo, it was a seaweed wrap with avocado, leafy salad veggies and sprinkled with a seasoning blend of nutritional yeast, black sesame seeds, pumpkin seeds, and sea salt. Absolutely delicious, it has a lovely savory flavor from the blend of sea salt and nutritional yeast (which contains a chock full of Vitamin B), rich, buttery avocado (containing good fats,) and leafy greens for a filling, but light, vitamin packed crunch. (I use spinach or a spring mix, but you can mix it up with anything.) It’s so easy to make too – just pre-mix the seasonings in a jar, keep it at home or take to work – which I do. If you are what you eat, I’ll take the benefits of this ingredient combo!

Seasoning mix (This is totally to taste, so adjust according to yours):
* Nutritional Yeast – 1 cup
* Sea Salt – Add so a taste of the yeast/salt combo tastes almost but not as salty as a bouillon cube. Remember you’re sprinkling this on mild flavored foods.
* Pumpkin Seeds – ¼ cup (I like lots of seeds, so per small teaspoon, I get about 3-seeds in my mix.)
* Black Sesame Seeds – 3 tablespoons

Mix it all up, and store in an airtight container, like a used jam jar.
To make the roll, lay out a sheet of seaweed, put on some avocado slices, leafy greens, and sprinkle about 1 full teaspoon of the seasoning on it, roll and eat away! I love it cuz I can customize it to what I have. If I need something a little more hearty, I’ll add some Monterey Jack cheese to it, or an egg. I’ve even used tofu as well. Get creative! It’s delicious, healthy, so easy to make, and pretty hard to get wrong. Enjoy!!

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